Rob is by trade, an Electronics Engineering Technologist. He is also a BBI, certified Building Biology Environmental Consultant and a certified Electromagnetic Radiation Specialist. He has been an EMR Instructor at the Building Biology Institute USA since 2008.
Rob is President of Safe Living Technologies Inc. and is a factory certified Gigahertz Solutions Test Equipment Technician and Instructor. Safe Living Technologies is now designing and manufacturing their own brand of RF meters called the Safe and Sound RF Meter line.
Prevention, Diagnosis and Treatment of EMF Associated Illness
“The EMF Medical Conference (EMFMC) 2021 will convene leading physicians, clinicians, and scientists for a series of presentations on the prevention, diagnosis, and treatment of EMF associated illness.
Experts in EMF assessment will present proven methods that can prevent or limit EMF exposure hazards.
Please click on the link below to view the December 3rd interview of Elizabeth Kelley, MHA, Executive Producer of the EMF Medical Conference 2021, and Elizabeth Seymour, MD, Medical Director of the Environmental Health Center – Dallas (USA) on how doctors can diagnose and treat their patients who report signs and symptoms related to EMF illness. This is the primary goal of the upcoming EMF Medical Conference 2021. Theodora Scarato, Environmental Health Trust, conducted this interview.
Elizabeth Kelley and Elizabeth Seymour MD on the EMF 2021 Conference
We all know that Microwave ovens cook food by beaming high levels of microwave radiation (MWR) into an enclosed space in which food is placed. This MWR heats up the water molecules and “bingo” the food gets cooked. There are some major concerns about the changes in the food that may have impacts on our health but that is covered elsewhere.
My objective here was to measure the actual MWR created by the MW Oven in my house.
I know that there is MWR leakage so when I use the oven I immediately move away to about 10 feet or more to decrease my exposure.
I measured and recorded the levels of MWR (a band of Radio Frequency Radiation (RFR) using a GigaHertz HF59B and NFA1000.
The results are:
Oven off – 20-30 µW/m² (background, cell towers)
MWR at 9 feet – 400-1,000 µW/m²
MWR at 4 feet – 6000-12,000 µW/m²
MWR at 2 feet – 10,000-20,000 µW/m²
How does this relate to standards of RFR/MWR/EMF exposure?
Federal safety limits (6 GHz) - set by Industry
- based on thermal heating of flesh for 6 min.
- no consideration on impact of body chemistry
ICNIRP- 10,000,000 µW/m²
CHINA - 100,000 µW/m²
CANADA- 10,000,000 µW/m² - (Safety Code 6 - 2015)
Limits recommended by Independent Researchers
Building Biology Precautionary (SBM-2015)
- severe Concern = 10-1,000 µW/m²
- Extreme Concern = Over 1,000 µW/m²
Bio-Initiative Report 2012
- Precautionary level = 6 µW/m²
If you believe the standards set by industry then you can stand in front of your microwave oven when it is on for ever.
However if you believe that independent researchers may be closer to the truth then I suggest that you stand as far away from an operating MW oven as possible. And certainly do not peer through its window to see how the food is being cooked.
Smart Meters, Cell Towers, Smart Phones, 5G and all things that radiate RF Radiation